#SOMFI2025 is out now!

The percentage of overfished stocks has dropped to its lowest level in a decade, a milestone that coincides with aquaculture’s rapid expansion as a major source of aquatic foods in the region.

Download your copy: buff.ly/PZCzxOp

By 2050, 68% of people will live in urban areas.

Find out how @FAO.org's #GreenCities Initiative is working to improve the well-being of people in 1000 cities by 2030, while making cities more sustainable and resilient to climate change.

🔗https://buff.ly/htddNoJ

A #OneHealth approach is key to a healthier world because it links the well-being of humans, animals, plants, and the environment.

By working with partners and across sectors, @fao.org helps countries prevent diseases and build resilient agrifood systems.

www.fao.org/one-health/en

🫒 One of the world's most destructive bacterial plant diseases targets olive trees as well as other staple crops including grapes, citrus & stone fruits.

🦠 Its name is Xylella fastidiosa.

🎥 Learn how @FAO.org is helping to contain this deadly plant disease 👇

#OliveTreeDay

Dimitra Clubs act as catalysts for social cohesion & gender equality, supporting stronger dialogue, collaboration, & collective action.

Club members in Uganda are leading their communities, improving lives, & livelihoods.

bit.ly/FAO-DC

#TogetherForDevelopment #FlexibleFunding #16DaysOfActivism

👩🏾‍🌾 Join us and #CommitToGrowEquality

Learn more about @fao.org's global effort to accelerate gender equality and empower women across agrifood systems.

Explore the brand-new website here for more 🔗 bit.ly/3KgQuJ3

#YearOfTheWomanFarmer

From ship to shore, the #EAFNansen Programme connects ocean science with better fisheries management and nutrition.

Dive in for an interactive look at the milestones of the Programme on its 50th anniversary.

🔗 bit.ly/49CktWh

#WorldFisheriesDay