Boycott soup: PEI potatoes, prairie legumes and barley, Alberta carrots, and… whatever else I had in my cupboards. For seasoning, a bunch of stuff from Bulk Barn baggies that have long since lost their labels. 🇨🇦

Weird discovery when tidying today. I have no recollection of how this thing entered my abode. It’s an issue of the Epoch Times from Oct. 2020. Poll: Should I keep it as a historical artefact, or burn/recycle it ASAP?

My harsh Still Coviding reality.I’m in the “pumpkin spice flavour is an abomination” camp. I only do curbside grocery pickup. My last order contained this tragic mistake.

After 3 seasons of failure, I finally succeeded in growing 3 beautiful zucchini! I now feel qualified to share this book recommendation with you. It was one of my favourites as a kid, and now I feel like I can finally call myself a real zucchini warrior.

🇨🇦Canadian bakin': Experiment with all #MadeInCanada ingredients. Craters brought to you by a bit of extra brown sugar sprinkled on top... just because. Think I'll call them "Moon Muffins."

Both made in the USA. Bye! #BuyCanadian

Trying to ascertain the deep meaning behind this. Cognitive issues? A gift from my subconscious to myself of an extra spoon for try today? Brain might need more coffee to figure this out.

Testing substituting applesauce for eggs in baking. Yum! Dr. Bonnie Henry, you are not invited for cookies at my house. #H5N1