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The term “mixologist” evolved for a very basic reason. Whether bartenders shake or stir a cocktail, they are, quite simply, mixing flavors. But, beyond following basic recipes, there is a world of possibility that transforms the simple act of combining ingredients into an art form in the right hands. And, while drinks are in many ways defined by their central spirit, they take on a delightful individuality based on the secondary, non-alcoholic ingredients – the mixers – chosen.