Making it in the slow cooker is just the best! That low slow heat caramelizes the apples a little bit. Oh, yum!!
Making it in the slow cooker is just the best! That low slow heat caramelizes the apples a little bit. Oh, yum!!
After I cut off the kernels, I simmered the cobs to make corn stock and it was worth the extra step!
After I cut off the kernels, I simmered the cobs to make corn stock and it was worth the extra step!