Before the 1st frost, I picked all my unripe peppers (reapers, ghosts, jalapeño) fermented them until today, and made a green hot sauce. Hottest sauce I’ve ever had. May not be for human consumption. Added a bunch of stuff to mellow it out but still fire. Come try some if you dare!

This little guy is about the size of a dime. It touched my tongue. I thought I was going to die. I will not grow these again next year. #carolinareaper

I’ve decided to be active on this platform. Not only will I post about Ontario property assessment law, I will scare you all with updates on the super hot sauces I make (which my family refuses to try). Here’s is a recent fermented ghost pepper garlic sauce from thanksgiving superhot. #hotsauce.