Daniel Picus
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danielpicus.bsky.social
Daniel Picus
@danielpicus.bsky.social
Amateur pastry chef
Cecil wants you to know he tried very hard to come with me.
November 21, 2025 at 12:19 PM
November 9, 2025 at 5:04 AM
You can also make streusel bars with plum jam your husband made a few summers ago, but it’s much more dangerous.
February 5, 2024 at 6:34 AM
You can bake rye bread on a Sunday. They can’t tell you not to.
February 5, 2024 at 4:26 AM
Tiny and Dainty
January 23, 2024 at 3:11 AM
Slow baking start to the year, but these poppyseed lemon bars are a good reminder that citrus is the salvation of winter.
January 22, 2024 at 6:59 AM
Meet and greet
January 13, 2024 at 6:54 PM
Some personal news
January 11, 2024 at 2:06 AM
Full sized kouign amann. Not my best one—I decided to let it sit in the fridge before baking, and it proved, which ruined the characteristic thicker lamination.
January 9, 2024 at 5:17 AM
Baking thread 2024. Beer bread with honey and rosemary.
January 8, 2024 at 3:14 AM
Five years of Cecil, who only grows sweeter and more perfect
January 6, 2024 at 12:37 AM
Pretty proud of this one.
October 15, 2023 at 2:47 AM
A very foggy pic of candying blood orange!
October 13, 2023 at 12:27 AM
Pre-praline almonds!
October 13, 2023 at 12:26 AM
Cecil is SHOCKED
September 15, 2023 at 1:00 AM
Fresh peach, toasted almond, white chocolate.
August 28, 2023 at 3:49 AM
Rainier cherry pie.
August 21, 2023 at 1:52 AM
Went outside to inspect the apples on the Apple tree and were ourselves inspected. Quis custodet etc
August 20, 2023 at 1:07 AM
Peach, mango, and lime pavlova.
August 12, 2023 at 4:40 AM
Milk chocolate and peanut butter ice cream.
August 9, 2023 at 3:49 AM
Fresh Dungeness crab quiche.
August 7, 2023 at 2:02 AM
Brown butter and nectarine financiers (in a bowl with the sliced nectarine because)
August 6, 2023 at 4:22 AM
Roasted apricot and toasted almond ice cream.
August 4, 2023 at 3:57 AM
August 1, 2023 at 2:37 AM
Not dessert, but: heirloom tomato tart.
August 1, 2023 at 2:05 AM