Better still, both? Whatever works really.

Interesting….

I’ll be trying that later I think, but with chives not parsley. Irish it up. (With chives like champ, not whiskey like coffee).

I did the pop a fallen leaf in water thing last summer, it was going well, 0potted it up, stopped it trying to flower, had a new leaf starting, then a slug ate it right down to the central leaf rib. I need copper shelves in the greenhouse…

Some companies listen to the warnings. We had a company here that was advertising on the UK equivalent of Fox News and the boycot worked, they quietly didn’t renew the contract (very politely British of them.)

I think we are approaching a fundamental truth though, chilli is chilli. Possibly it’s own category.

I thought it just made the cat pee smell nice to mice, and by extension us, oops. But making the entire cat smell delightful instead of terrifying makes more sense lifecycle wise.

What bugged me was it allegedly making folks hyper feminine /masculine. And not in a good way. I’m hoping that’s wrong

So driving around in the evening with the increasingly competitive outdoor Christmas guff now has a weird collection of these pillars of led lights, none in the fronds you understand, just the trunks.

I’ll try to get a picture later somehow…

The short term ones are like warnings.
Especially for places that know we can’t actually do without them in many ways. But eventually things have to move to full or even permanent shunning.

That sounds like the very thing I’d like to read.

Full agreement there. Even in an icecream, not sauce.

Except when it’s on a chilli dog, then it’s nearly a sauce. But mostly a topping?

Hm. Not sure. Chilli seems like a thing that you eat beside or in or on stuff, which takes it out of the sauce, soup or stew category.

I’m assuming there will be a Netflix release of the stage play everyone is banging on about, after a suitable amount of time to see how many more people they can encourage to go see it. Which won’t be that many more as everyone is skint mate!