They do! After your post, I want to get the stoneground sansho, too. I love Sichuan peppercorns for the numbing/tingliness, so I'm excited to add that aspect to my togarishi chili too.

I have the Yawataya Isogoro versions of a yuzu and a plain one, and they are spicy and flavorful, and have a similar long lasting tingliness! I'll put your recommendation on my to order list for when these lose flavor. They do lead to infinitely better ramen and breakfast fried rice, etc.

Beautiful photo and quote, and your puppy had a great family, a lot of gorgeous hikes, and an amazing life. Hope you're doing as well as can be expected.

'Tis a good joke, and both as a co-senior author on this study and an analogous assembler of a genome, one takes longer and the other is way harder and involves more sleep deprivation. Also, a great paper is fun, but the continued ROI on the latter is endless joy (and frustration)!