Chelsea Parlett
@chelseaparlett.bsky.social
Ph.D, stats lover/writer✍🏼, #statistics #scicomm #datascience #statstiktok 👩🏻💻 she/her
Wetter* dough
November 28, 2025 at 9:27 PM
Wetter* dough
! Interesting👀 I saw that a être dough might give me bigger bubbles (which is my main complaint with this one. Taste and crust were good but crumb was tighter than I’d like)
November 28, 2025 at 9:27 PM
! Interesting👀 I saw that a être dough might give me bigger bubbles (which is my main complaint with this one. Taste and crust were good but crumb was tighter than I’d like)
Now I might try a wetter dough and longer proofing 🤔
November 28, 2025 at 9:11 PM
Now I might try a wetter dough and longer proofing 🤔
(She DOES specify that she’s talking about ecologists)
November 26, 2025 at 3:29 AM
(She DOES specify that she’s talking about ecologists)
God damn it it’s taking more than 7 minutes so now I’ve moved on to other productive work😒
November 24, 2025 at 1:28 AM
God damn it it’s taking more than 7 minutes so now I’ve moved on to other productive work😒
Kinda love the cover
November 23, 2025 at 7:31 PM
Kinda love the cover
Huge unlock. Brown sugar is also just granular white sugar + molasses (more molasses = dark brown sugar 🤯)
Now I keep molasses in my cupboard in case I need brown sugar and don’t have any
Now I keep molasses in my cupboard in case I need brown sugar and don’t have any
November 23, 2025 at 6:34 PM
Huge unlock. Brown sugar is also just granular white sugar + molasses (more molasses = dark brown sugar 🤯)
Now I keep molasses in my cupboard in case I need brown sugar and don’t have any
Now I keep molasses in my cupboard in case I need brown sugar and don’t have any
Oh I’m so sorry for your loss💔 and simultaneously so happy that you got all this time with such a wonderful dog🫶
November 19, 2025 at 8:12 PM
Oh I’m so sorry for your loss💔 and simultaneously so happy that you got all this time with such a wonderful dog🫶
OH MY GOSH I LOVE THIS
November 17, 2025 at 6:46 PM
OH MY GOSH I LOVE THIS