Beth McKibben
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bethmckibben.bsky.social
Beth McKibben
@bethmckibben.bsky.social
Editor in Chief + Food & Dining at @roughdraftatlanta.com | Former Editor of Eater Atlanta | [email protected] ATL ✌️ Instagram: sopermckibben
I’ll have the chicken, please
November 21, 2025 at 4:40 PM
⬇️⬇️
April 2, 2025 at 3:28 PM
Stanky Wine (natural wine pop-up you may remember from Brush in Decatur days) is back popping up at Pure Quill Superette in Edgewood on Friday and Saturdays nites and it includes burgers and oysters. Half and whole glasses available. Also Hi-Life ponies and spaghetts.
March 29, 2025 at 10:37 PM
Good morning. Here is a breakfast sandwich you should absolutely eat today. The mortadella and Serrano pepper egg sandwich from Larakin in Midtown. Also extremely solid patio vibes.
March 8, 2025 at 3:31 PM
We’re kicking off 2025 with some exciting staff updates and additions to our dining coverage at @roughdraftatlanta.com
January 2, 2025 at 5:30 PM
The last 36 hours in photos. Blurry but good AF amatriciana at Forza Storico, Pollo Primo lunch, Gigi’s Italian candlelit dinner, and Whoopsie’s stupid good pecan pie.
December 29, 2024 at 2:54 AM
It’s dark and rainy in ATL, so of course the tree is lit for the Monday morning editorial Zoom.
December 9, 2024 at 2:15 PM
Home for the Holidays pop-up restaurant at Abrams Fixture in Adair Park. Wine, martini service, live piano, 4-course prix fixe, steak frites until 1a, caviar, cozy holiday supper club vibes from some of the folks behind Bovino After Dark.
December 8, 2024 at 3:20 AM
Pretty happy with this year’s Thanksgiving arrangement.
November 28, 2024 at 3:21 PM
Just had this beautiful fall salad with persimmons from Ganji Korean at Minhwa Spirits in Doraville paired with a lovely chai latte with cinnamon and a misugaru cold foam. Also cacio e pepe ttbeobokki, KFC, and kimchi fried rice arancini.
November 23, 2024 at 8:14 PM
Loving my arrangement of sunflowers and eucalyptus from our farmers market. It also smells so good.
November 23, 2024 at 5:14 PM
Will walk 2.5 miles on a very crowded Beltline for these pierogi from Polish food pop-up Beksa Lala at Burle’s on a Saturday. Also this quail salad.
November 17, 2024 at 4:29 PM
The last 24hrs of eating included duck confit, decadent chocolate cake from Publix (duh), and a sausage, egg, and cheese with Lambrusco jam.
November 16, 2024 at 3:53 PM
The greatest Thanksgiving episode of all time.
November 23, 2023 at 4:11 PM
The garden is popping. Ready for summer garden parties.
July 5, 2023 at 1:15 AM
Happy Peachtree Road Race to all who celebrate. What’s up, Midtown.
July 4, 2023 at 11:54 AM
I mean, good evening from me from two very different environs (price points) of Atlanta
July 3, 2023 at 4:57 AM
Not into thunderstorms. Must be close to one of his humans.
July 2, 2023 at 9:12 PM
Fyi, it’s txakoli szn in Atlanta.
July 2, 2023 at 12:35 AM
✌️🐦🪦
July 1, 2023 at 8:41 PM
Atlanta eating this evening involved Southern-style herbed crusted grouper, a local take on loy kaew for dessert, and rose.
June 25, 2023 at 1:45 AM
Thinking back on last weekend when I was in Austin visiting a dear friend and also got to catch up with my colleague Nadia Chaudhury. Eater ATL and Eater ATX + pool time = frozen margaritas and ice cold Modelos with lime bc it was hot AF.
June 23, 2023 at 2:12 PM