5174
The names take awhile to come up with. And the more I do... the harder it gets.
The names take awhile to come up with. And the more I do... the harder it gets.
"Naturally sweet (8-12 % glucose) with delicate notes of warm kettle corn, faint ammonia, and a crisp apple-like finish."
"Naturally sweet (8-12 % glucose) with delicate notes of warm kettle corn, faint ammonia, and a crisp apple-like finish."