Dang. Forgetting the #Cheers 🍸shows how rusty I’ve become.

Deelish, I was good and stuck to one but boy howdy I wanted a second.

I usually halve the recipe from David Wondrich’s Punch book (cause I don’t have that many friends or that big a punch bowl.) I also prep an oleum saccarum rather than just using the sugar and lemon juice.

I’ve never been able to find a bottle of that up here in the Pacific Northwest

Props to you, sir.

Pardon my redundancy. Reminder to read before posting.

I’m so wish I was more discerning.

Great hack when no oranges are about. Sounds like you like it better with bitters!

I love folk in the drinkyverse

I use Redbreast but that’s cause I always have it around. There are so many good Irish whiskies these days.

One of my all-time favorites.

As always, you are most kind. I have greatly appreciated your support and feedback.