Not necessarily. Regulation can create market certainty. I suspect many restaurants do avoid saying stuff is GF because they don't know liability this is creating for them or what measures are "enough"
Not necessarily. Regulation can create market certainty. I suspect many restaurants do avoid saying stuff is GF because they don't know liability this is creating for them or what measures are "enough"
You'd be surprised how few restaurants offering "GF" fare actually do any of these super basic celiac safety things... because they're not really about accommodating us.
You'd be surprised how few restaurants offering "GF" fare actually do any of these super basic celiac safety things... because they're not really about accommodating us.
For restaurants I think we just need protocols. Shared fryer? Flour in your kitchen? Can't mention GF or any adjacent nonsense like gluten friendly.
For restaurants I think we just need protocols. Shared fryer? Flour in your kitchen? Can't mention GF or any adjacent nonsense like gluten friendly.
Not related to this post but this is a great reason why I insist on no gluten ingredient cat food lol.
Not related to this post but this is a great reason why I insist on no gluten ingredient cat food lol.
But if you think about it, there are several things that have to align:
- cat has to be infected (eating prey)
- you have to get a cyst under your nails
- not wash your hands + eat
But if you think about it, there are several things that have to align:
- cat has to be infected (eating prey)
- you have to get a cyst under your nails
- not wash your hands + eat
when I travel that's often how I'm living (gas station chips) and while that's no prison camp if the prison camp meal is depressing you that bad, trial celiac
when I travel that's often how I'm living (gas station chips) and while that's no prison camp if the prison camp meal is depressing you that bad, trial celiac