Madhushree Ghosh
@writemadhushree.bsky.social
Author, Khabaar: An Immigrant Journey (2022). TEDx Speaker (2023). Immigrant. Daughter of Refugees. Scientist.
Reposted by Madhushree Ghosh
Today is only the beginning.
Our time has come, New York. Our time is now.
Our time has come, New York. Our time is now.
Today is only the beginning.
YouTube video by Zohran Mamdani for NYC
www.youtube.com
November 4, 2025 at 1:18 PM
Today is only the beginning.
Our time has come, New York. Our time is now.
Our time has come, New York. Our time is now.
Part of me is mad the nyt obit for the war criminal is so detailed and extensive. Part of me so fascinated by American history of how manipulative of world politics that one individual was and how we are all paying for it even now, especially now.
November 4, 2025 at 3:28 PM
Part of me is mad the nyt obit for the war criminal is so detailed and extensive. Part of me so fascinated by American history of how manipulative of world politics that one individual was and how we are all paying for it even now, especially now.
From my home to yours, happy Diwali!
October 20, 2025 at 11:45 PM
From my home to yours, happy Diwali!
We had made chicken tandoori a day ago that I then converted to a butter chicken curry because I could. So I did.
October 18, 2025 at 8:54 AM
We had made chicken tandoori a day ago that I then converted to a butter chicken curry because I could. So I did.
I’m mostly a lurker on TT but I have to say it’s such a cool place where folks are discussing serious topics and their opinions and then you hear the tap tap tap of their dogs walking in the background. Watch that be taken away from us next, I guess.
October 5, 2025 at 6:45 AM
I’m mostly a lurker on TT but I have to say it’s such a cool place where folks are discussing serious topics and their opinions and then you hear the tap tap tap of their dogs walking in the background. Watch that be taken away from us next, I guess.
Made bhindi masala and I think it tastes better in my Oaxaca bowl 😊
October 5, 2025 at 5:38 AM
Made bhindi masala and I think it tastes better in my Oaxaca bowl 😊
It’s Bijoya and usually we all eat fun things and our elders bless us. This night is also when my father died two decades ago. It feels like it was yesterday. So I make food that he would have enjoyed on this day. Tandoori salmon tikka kababs ⬇️
October 3, 2025 at 7:18 AM
It’s Bijoya and usually we all eat fun things and our elders bless us. This night is also when my father died two decades ago. It feels like it was yesterday. So I make food that he would have enjoyed on this day. Tandoori salmon tikka kababs ⬇️
I made chicken kofta curry because I don’t know what else to do rn
September 22, 2025 at 3:00 PM
I made chicken kofta curry because I don’t know what else to do rn
Sometimes tater tots need to be indianized into something marvelous.
September 15, 2025 at 2:05 AM
Sometimes tater tots need to be indianized into something marvelous.
I’m taking care of a dear friend’s lovely puppy. His love filled eyes early morning just make me happy. And even though I mourn the passing of my pup, there’s a gentle love from other pups that gives me hope. There’s a reason why some of us love puppies more than people. Just look at this one.
August 31, 2025 at 5:59 PM
I’m taking care of a dear friend’s lovely puppy. His love filled eyes early morning just make me happy. And even though I mourn the passing of my pup, there’s a gentle love from other pups that gives me hope. There’s a reason why some of us love puppies more than people. Just look at this one.
Air fryer tandoori chicken is what is needed all day every day.
August 4, 2025 at 2:01 PM
Air fryer tandoori chicken is what is needed all day every day.
One of the best writers and relentless activists I learn SO much from is celebrating her birthday today. Wish her well and donate to The Sameer Project please and thank you!
Here’s us a few years ago…
Happy Birthday @anjalienjeti.bsky.social
Here’s us a few years ago…
Happy Birthday @anjalienjeti.bsky.social
August 2, 2025 at 3:04 PM
One of the best writers and relentless activists I learn SO much from is celebrating her birthday today. Wish her well and donate to The Sameer Project please and thank you!
Here’s us a few years ago…
Happy Birthday @anjalienjeti.bsky.social
Here’s us a few years ago…
Happy Birthday @anjalienjeti.bsky.social
So I very confidently decided to purge my home of 50% of books.
I don’t even know what came over me. The plan is to die under a pile of books so…
I don’t even know what came over me. The plan is to die under a pile of books so…
July 20, 2025 at 4:55 AM
So I very confidently decided to purge my home of 50% of books.
I don’t even know what came over me. The plan is to die under a pile of books so…
I don’t even know what came over me. The plan is to die under a pile of books so…
If you’re not heading to your local Panchitas bakery— this one’s in Barrio Logan— and spending your money on small local businesses this weekend, then what are you even doing? Also— I’m not a dessert person but here we are, here we are …
July 13, 2025 at 7:31 PM
If you’re not heading to your local Panchitas bakery— this one’s in Barrio Logan— and spending your money on small local businesses this weekend, then what are you even doing? Also— I’m not a dessert person but here we are, here we are …
Hello. My tree has bebe poms after six years.
July 13, 2025 at 9:47 AM
Hello. My tree has bebe poms after six years.
I grew a massive beet and made beet raita with zaatar and Desi yogurt.
May 17, 2025 at 12:51 PM
I grew a massive beet and made beet raita with zaatar and Desi yogurt.
Have you all read Hate monger by the amazing @jeanguerre.bsky.social ?
I am mesmerized. Also— I needed alcohol 🤷🏽♀️
I am mesmerized. Also— I needed alcohol 🤷🏽♀️
April 17, 2025 at 4:48 PM
Have you all read Hate monger by the amazing @jeanguerre.bsky.social ?
I am mesmerized. Also— I needed alcohol 🤷🏽♀️
I am mesmerized. Also— I needed alcohol 🤷🏽♀️
Whatever happened to the transgender mice?
April 11, 2025 at 8:55 PM
Whatever happened to the transgender mice?
Methi/fenugreek saag with cumin and garlic is the very best
April 4, 2025 at 4:45 PM
Methi/fenugreek saag with cumin and garlic is the very best
Posto snake gourd curry like Ma used to make
April 2, 2025 at 1:28 AM
Posto snake gourd curry like Ma used to make
I got on the Dubai chocolate trend. Shall I jndianize the next batch?
March 31, 2025 at 2:39 PM
I got on the Dubai chocolate trend. Shall I jndianize the next batch?
Reposted by Madhushree Ghosh
@awpwriter.bsky.social’s conference in LA too. & while i’ve always talked there of poetics & politics of art-making, excited to moderate panels on the more pragmatic aspects of writing this year with a fab group of peers incldg @myriamjachancy.bsky.social & @writemadhushree.bsky.social. join us! 🤎👇🏾
March 20, 2025 at 6:11 PM
@awpwriter.bsky.social’s conference in LA too. & while i’ve always talked there of poetics & politics of art-making, excited to moderate panels on the more pragmatic aspects of writing this year with a fab group of peers incldg @myriamjachancy.bsky.social & @writemadhushree.bsky.social. join us! 🤎👇🏾
Baked a few bread puddings because it was Tuesday
March 26, 2025 at 5:15 PM
Baked a few bread puddings because it was Tuesday
Baba always said if luchis aren’t fluffy and poofy (?) and reddish-tinged ie high flame fried, they’re not luchis.
Therefore…
Therefore…
March 25, 2025 at 12:11 AM
Baba always said if luchis aren’t fluffy and poofy (?) and reddish-tinged ie high flame fried, they’re not luchis.
Therefore…
Therefore…