15 ounce cans, undrained:
vegetarian chili
black beans
chickpeas
sweet corn
diced tomatoes
mixed peas & carrots
1 7 oz. can fire-roasted green chilies
1 packet taco seasoning mix
1/2 tsp. salt & black pepper
Bring all to a boil then simmer for 20 minutes
15 ounce cans, undrained:
vegetarian chili
black beans
chickpeas
sweet corn
diced tomatoes
mixed peas & carrots
1 7 oz. can fire-roasted green chilies
1 packet taco seasoning mix
1/2 tsp. salt & black pepper
Bring all to a boil then simmer for 20 minutes
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“They’re trying to silence us. That won’t work…we’ll just get louder”
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Connecticut mandates insurance coverage for biomarker testing starting January 2026 www.registercitizen.com/connecticut/...
Connecticut mandates insurance coverage for biomarker testing starting January 2026 www.registercitizen.com/connecticut/...