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Weekend Bakery

@weekendbakery.com

110 followers 120 following 110 posts

We are Ed & Marieke, owners of Weekend Bakery. We share information, techniques, recipes and tools for the home baker, with an interest in artisan bread making. Also love our birds & bees friendly garden, good coffee, making pizza and lots more..

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Weekend Bakery @weekendbakery.com · 20d

Sourdough pumpkin loaf
Very pleased with the end result 🧡

Based on our own WKB sourdough loaf (see: www.weekendbakery.com/posts/our-we...). Replaced 2/3 of the water in end dough with pumpkin puree and added about 20 g of extra water and 10 g of honey.

Weekend Bakery @weekendbakery.com · 1d

Our favorite WKB sourdough bread with 20% whole wheat. This one baked this morning straight from the fridge.
Check out the recipe and method here:
www.weekendbakery.com/posts/our-we...

Weekend Bakery @weekendbakery.com · 10d

Chocolate, coffee & pecan sourdough - It is a good combination ☕🤎🍫

#weekendbakery #chocolatecoffeesourdough #chocolatecoffeepecansourdough

Weekend Bakery @weekendbakery.com · 20d

Weekend Bakery @weekendbakery.com · 21d

Preparing a pumpkin sourdough loaf - Dough made with 2/3 of the water replaced by pumpkin puree. This was a first for us - big fun. Used our WKB no knead sourdough recipe as a base:
www.weekendbakery.com/posts/our-we...

Collage of preparing a sourdough pumpkin shaped loaf with pumpkin puree in dough.

Weekend Bakery @weekendbakery.com · 28d

Let the Autumn / Fall baking begin: Sourdough with apple cinnamon raisin filling. Baked the apples in macadamia oil before use. The bread turned out so fragrant and tasty. With 20% whole rye flour and organic Manitoba bread flour.
🍏🧡

Round apple cinnamon raisin sourdough bread

showing crumb of sourdough bread filled with apple pieces and raisins

Weekend Bakery @weekendbakery.com · Sep 17

Sourdough with 20% organic whole rye. Gave it another hour at warm room temp after shaping, then overnight in the fridge. Finding out how far I can take it. The crumb turned out extra light and pleasant to eat. Love this bread.😀
It's a variation on this recipe:

www.weekendbakery.com/posts/our-we...

Showing crumb of sourdough loaf made with 20% whole rye

Weekend Bakery @weekendbakery.com · Sep 16

The garden keeps on giving 🧡 - Making sure to leave more than enough for the birds & bees

A pumpkin style vase filled with orange dahlia's and small sunflowers

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Weekend Bakery @weekendbakery.com · Aug 28

Sourdough with rye preferment and 25% whole wheat in final dough. Bulk ferment in fridge - continued the following morning with some S&F, shaping and final proof at room temp. Just another test to see how the dough behaves. Like the result. Bread tastes great.

Weekend Bakery @weekendbakery.com · Aug 26

A few more pics of the jalapeño & cheddar sourdough baked this weekend. Love the result.

#weekendbakery #jalapenoandcheddarsourdough

Weekend Bakery @weekendbakery.com · Aug 23

Just out of the oven: Sourdough jalapeño and cheddar loaf. The cheddar is also organic, that is why the cheese is very pale yellow.

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Weekend Bakery @weekendbakery.com · Aug 21

Glad I saw a few more butterflies in the garden today. Such a big difference with previous years where we could take a 'butterfly bath' between the butterfly bushes (Vlinderstruiken / Buddleja). 🧡🦋

Butterflies on butterfly bush and vervain. And two pictures of dahlia's and one of a yellow small sunflower

Weekend Bakery @weekendbakery.com · Aug 18

Variation with different flour on our WKB sourdough. This one a combination of Manitoba and organic German type wheat flour combined with whole wheat and whole rye flour. Baked on Sunday morning after final proof 20 hours in the fridge.
Recipe:
www.weekendbakery.com/posts/our-we...

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Weekend Bakery @weekendbakery.com · Aug 13

Wonderful bread

Weekend Bakery @weekendbakery.com · Aug 13

Already big quinces on the tree in our garden - Harvest will be big - What to do with all those pears apart from making jelly? 🤔

Already quite big quinces hanging from the quince pear tree

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Weekend Bakery @weekendbakery.com · Aug 12

'Vloerkadetten' - soft white buns, light as a feather - made with pizza flour and a tigernut milk tangzhong / water roux.

It is sort of the opposite of sourdough, but they sure have a place in my baking heart ❤️

Soft white buns called 'vloerkadetten' in Dutch

Weekend Bakery @weekendbakery.com · Aug 2

Dahlia's & Zinnia's from the garden. Cannot get enough 😍

Weekend Bakery @weekendbakery.com · Jul 29

Our Weekend Sourdough: Baked in our small Rofco B20.
25% whole wheat.
Made smaller loaves based on this favorite WKB recipe:

www.weekendbakery.com/posts/our-we...

No Knead Sourdough bread with 25% whole wheat and rye - bread sliced and open crumb structure showing

Reposted by Weekend Bakery

Sjoerd wandelt @sjoerd422.bsky.social · Jul 24

Bekijk dit! - campagnes.degoedezaak.org/campaigns/sl...

Nederland: Sluit de genocide geldkraan!

Nederland draagt bij aan de Israëlische genocide in Gaza. Als 's werelds grootste investeerder in Israël pompen bedrijven vanuit ons land miljarden in de Israëlische oorlogsmachine waarmee Palestijnen...

campagnes.degoedezaak.org

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Weekend Bakery @weekendbakery.com · Jul 23

Our Basque 'burned' cheesecake. Don't count calories, but it is so velvety creamy - 😍

#basquecheesecake #basqueburnedcheesecake

Weekend Bakery @weekendbakery.com · Jul 20

Always lovely when the sourdough 'sings' 🥰

Weekend Bakery @weekendbakery.com · Jul 15

Baked in Dutch oven early this morning after overnight final proofing in the fridge. No knead sourdough with whole rye and whole wheat. It's lovely light and crusty.

Based on our Tartine Style recipe:
www.weekendbakery.com/posts/our-ve...

#sourdoughbreadbaking

Crumb of sourdough loaf with open crumb structure

Weekend Bakery @weekendbakery.com · Jul 14

De Indische waterlelies gebaseerd op een sprookje van de Belgische Koningin Fabiola

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Weekend Bakery @weekendbakery.com · Jul 14

This picture was taken a few years ago, but I still cannot believe this swallowtail visited our garden and I managed to digitally capture it ❤️
Hope we will see it again. It feels like a gift when this happens.

#weekendgarden

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Weekend Bakery @weekendbakery.com · Jun 30

We are preparing for a heat wave, unknown for this time of year in Holland - Topping up the bird baths, watering plants that really need it, providing shade...
On the plus side we see grapes growing, spotted a young thrush, aurelia butterfly and a rather big frog - all part of our small ecosystem. ❤️

Grapes growing on a vine in the garden - still green and small

Aurelia butterfly - orange with dark spots- resting on a flower stem in the garden

Weekend Bakery @weekendbakery.com · Jun 28

Rondo bites - Bite-sized buttery, creamy rondo's with 5 different fillings - Homemade lime curd, quince jam and caramelized rhubarb a.o.

Very easy to make! Recipe:
www.weekendbakery.com/posts/rondo-...

Dutch version:
www.weekendbakery.com/posts/rondo-...