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@waxwings.bsky.social

4K followers 280 following 180 posts

drawing mycelium network. https://waxwing.neocities.org

waxwing.neocities.org

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fedya 🥩 @coffedya.bsky.social · 17d

🪟🪟🪟🪟🪟i love nika sm🥩🥩🥩🫀🫀🫀🫀🫀🥺🥺🥺❤️‍🩹❤️‍🩹❤️‍🩹

#fleshbloodconcrete #flesh_blood_concrete

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Light basil @lightbasil.bsky.social · 9d

#fleshbloodconcrete

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io @waxwings.bsky.social · 3d

portrait commission for @mapleatmorning.com ^q^ thank you again!!

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io @waxwings.bsky.social · 4d

thank you so so much ;_;

io @waxwings.bsky.social · 4d

persimmon season

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io @waxwings.bsky.social · 5d

просто, пышнее получается, когда сода добавляется

io @waxwings.bsky.social · 5d

кажется что зависит от рецепта! иногда добавляют либо разрыхлитель, либо соду
www.gastronom.ru/recipe/24208...

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io @waxwings.bsky.social · 5d

а сода не входит в шаркотлу?

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io @waxwings.bsky.social · 8d

twee vampire

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io @waxwings.bsky.social · 14d

'flesh, blood, & concrete' released four years ago today!

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io @waxwings.bsky.social · 16d

sheepy

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大理石植物淵 @jhu87fxsfhpplj9.bsky.social · Jul 14

#ゆめ2っき #yume2kki

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rataratata @rataratata.bsky.social · Sep 12

Quilt ver0.01 has been released🌛
ゆめにっき派生「Quilt」Ver.0.01を公開しました。

in collaboration with catcatcat6, nunu, and luok.
#ゆめにっき派生 #ynfg

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rataratata @rataratata.bsky.social · Sep 14

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io @waxwings.bsky.social · Sep 9

messing around with new watercolor paper

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io @waxwings.bsky.social · Sep 8

it was pretty fun to see all of the innovations on ways of serving horse in kazakhstan, horse meat burgers and doner with horse meat are popular

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io @waxwings.bsky.social · Sep 8

godspeed

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io @waxwings.bsky.social · Sep 8

you ever tried it? i brought a few cans back to the US (don't tell cbp) it's pretty inoffensive in taste

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io @waxwings.bsky.social · Sep 8

i have a friend who despises argula uniquely too, which makes me wonder if there's some sort of chemical/taste that people have different sensitivities to! (big fan of the dressing, though, recommend on other greens if you get a chance)

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io @waxwings.bsky.social · Sep 7

i never realized how controversial arugula is! this salad is one of my favorites: cooking.nytimes.com/recipes/1018... the pomegranate molasses dressing might help to balance the flavor