RECIPES Wasted Food Research Network
@wastedfoodntwk.bsky.social
45 followers 36 following 29 posts
We create knowledge to transform out wasteful food system to be more equitable, sustainable, and resilient. ♻️
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wastedfoodntwk.bsky.social
New research highlights how transit routes for cereal grain, a staple food for millions of Americans, can be more sustainable and adaptable. 🌾🚚 Read the full paper 👉 pubs.acs.org/doi/abs/10.1021/acs.est.5c00909#
wastedfoodntwk.bsky.social
🚨New research reviews current food loss and waste ontologies, highlighting gaps—such as few ontologies supporting food recovery—and new opportunities, including leveraging best practices and AI to improve data connectivity and support waste reduction globally. Read more 👇
Ontologies relevant for improving data interoperability for food loss and waste: A review and research agenda
Food loss and waste (FLW) is a global challenge. Interoperable FLW ontologies will foster more comprehensive data sharing and inform better solutions …
www.sciencedirect.com
wastedfoodntwk.bsky.social
Join us for our upcoming webinar—Share Tables & K-12 Cafeteria Waste: New Results & Recovery Toolkit. Researchers will share new insights from a multistate study for smarter school food recovery.

📅Monday, Sept. 29th
⏰3pm ET / 2pm CT
🔗Register here: american.zoom.us/meeting/regi...
wastedfoodntwk.bsky.social
New research dives into how shifting patterns in crop production and international trade help feed a growing population. 🌾 Researchers find that exporting nations produce more efficiently, benefiting importing countries and meeting global food demand. 🌍
Global agricultural yields and trade over the last half century - IOPscience
Global agricultural yields and trade over the last half century, Pandit, Akshay, Konar, Megan, Debaere, Peter
doi.org
Reposted by RECIPES Wasted Food Research Network
wastedfoodntwk.bsky.social
What do "Use By" and "Best By" labels on our food mean? The difference could be making us throw out more food. New research digs in🍴 👇
onlinelibrary.wiley.com
wastedfoodntwk.bsky.social
The hospitality industry wastes 79,000+ tons of food each year. RECIPES researcher @roe-30.bsky.social gives insights into how the travel industry is finding creative ways to decrease food waste in this AFAR article 👇

#reducefoodwaste #sustainability
Hotels Waste 79,000 Tons of Food Per Year. Can AI and Fish Crackers Help?
Kitchens are trimming waste thanks to biodigesters, buffet cancellations, AI-enabled trash cans, and other creative solutions.
www.afar.com
wastedfoodntwk.bsky.social
What does food insecurity look like in rural America? 💭

New research used PhotoVoice to analyze photos from parts of Arkansas where food insecurity is most prevalent, and found that time burdens, high costs, and a lack of community support are part of daily life. doi.org/10.1080/1932...
doi.org
wastedfoodntwk.bsky.social
Most of us think about where our food comes from, but have you ever thought about how it gets to your plate? A new study published in Nature Food by maps agri-food distribution across the U.S. and uncovers key trade-offs in economic efficiency, resilience, and sustainability. 🚆🍽️
wastedfoodntwk.bsky.social
💡Project highlight: “Driving Change” explores how volunteers power food recovery in U.S. cities—what drives them, how they cut emissions, and their impact.
Final insights coming in August! 📊https://www.communityfoodrescue.org/cfr-x-recipes-a-food-recovery-study/
CFR x RECIPES: A Food Recovery Study - Community Food Rescue
Happy May, CFR Network! This month we are excited to share about a study that our volunteers have been participating in. We have been working with Morgan State University, in partnership with other un...
www.communityfoodrescue.org
wastedfoodntwk.bsky.social
Is the cost-effective solution the best one? It might not be! 📊 The RECIPES Modeling Cluster produced a model for considering economic, sustainability, equity, and resilience tradeoffs in addressing food waste. Read the full paper 👉 doi.org/10.1088/2515...
#Sustainability #FoodWasteResearch
Interactions and tradeoffs for sustainability, equity, and resilience in wasted food models - IOPscienceSearch
Interactions and tradeoffs for sustainability, equity, and resilience in wasted food models, Tibebu, Tiruwork B, Li, Siyu, Torres Arroyo, Mariana, Lessard, Katherine, Bozeman III, Joe F, Cai, Yongyang...
doi.org
wastedfoodntwk.bsky.social
📈 @aucollege.bsky.social students showcased food waste research at the Mathias Conference - analyzing Salmonella trends & modeling waste policy solutions. ♻️ Big ideas with real-world impact!

#Sustainability #FoodWaste #StudentResearch
Two people standing and smiling at the camera. Their research poster is between them titled "Tracking and Projecting the impact of Salmonella on Food Systems: A State-Level Analysis". A person standing and smiling at the camera. Next to them is their research poster titles "Utilizing Mathematical Programs with Equilibrium Constraints to Optimize Wasted Food Waste Reduction Policies through Life Cycle Analysis".
wastedfoodntwk.bsky.social
Passionate about reducing food waste & building sustainable food systems? 🌎🍽️ Join our Wasted Food & Food Systems starter pack to connect with others making a difference! ♻️ Tap here to join: go.bsky.app/5RSGvsS

#Sustainability #FoodWaste #StarterPack
wastedfoodntwk.bsky.social
🚨New research from RECIPES & ReFED highlights the urgent need to shift food waste strategies!

♻️ Recycling alone isn’t enough
🥦 Food waste remains at 149 kg per capita since 2016
✅ Prevention & rescue must be prioritized

Read the full paper here 👉https://www.nature.com/articles/s43016-024-01092-w