Sarah Pettegree
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sarahpettegree.bsky.social
Sarah Pettegree
@sarahpettegree.bsky.social
1.4K followers 1.3K following 1K posts
They said I’d like it here. Recovering twitter person. Made pork pies for nigh on a couple of decades. Rarely leaves North Norfolk. Loves the wild things.
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Thank you - I could get used to this :)
I think he said he’s going home tonight. Seems Reading was another prize winner from the same competition last night. He sounds as though he’s from the North.
Dave is here, happy with the facilities, has a cup of tea beside him, and is cooking up a storm already :)
Our chef for the night, Dave, phoned earlier to say he’s coming from Reading and had hit traffic. He thought he’d be here at 5.30 and still aimed to serve at 7. Now 5.43.

Poor chap must be feeling a bit stressed. We’ve all agreed to be super flexible.
D decided, on a whim, to enter a competition on the side of a box of cat food. And, dear reader, won. 🎉

Tomorrow we have a private chef cooking for us, here. A stranger. 😱😳

So. I’m currently deep cleaning everything.

It feels as though people who never cook live here now.
Apparently our dinner for six costs Purina £1200. I haven’t asked how much he’s getting (manners)).
Our chef for the night, Dave, phoned earlier to say he’s coming from Reading and had hit traffic. He thought he’d be here at 5.30 and still aimed to serve at 7. Now 5.43.

Poor chap must be feeling a bit stressed. We’ve all agreed to be super flexible.
D decided, on a whim, to enter a competition on the side of a box of cat food. And, dear reader, won. 🎉

Tomorrow we have a private chef cooking for us, here. A stranger. 😱😳

So. I’m currently deep cleaning everything.

It feels as though people who never cook live here now.
Reposted by Sarah Pettegree
It's been a very quiet week.
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We think Harry & Alex in the dance off.
We also “fenced” off* a patch of nettles and a patch of brambles for the mowers and scyther to leave as habitat.

*canes and twine
Mary and Emily have already done a baseline survey of the flora in the orchard, so we can monitor any future improvements in biodiversity 🤞
Spent part of the afternoon with two Marys and an Emily (and a Basil - but he mostly slept) creating some scratched up strips in the Village Hall orchard and sowing yellow rattle seed.

Hopefully it’ll germinate, seed, and work its way up the orchard to make a favourable habitat for wild flowers.
You know Mouse, she’ll be a party pooper at the party in her honour :)
There’s been a little BS-ery from the private chef company, so I too feel sticking to safer ground was a good move.
@jelltex.bsky.social If Dave doesn’t ask why we have a fridge magnet of Alaska on our extractor, I’m throwing him out 😂
Probably very nutritious. 😊
Mouse would be very annoyed. 🤣. Actually, one of the questions was whether there are pets. Ummmm…
Knowing how fast chef turnover is, that’s probably a pretty big pool, I thought.

Anyway, they sent us two menus to choose from, and they do look very nice.

So Dave (no surname provided) is turning up tomorrow to feed six of us.

Should hopefully be fun, and tasty!
Choose two cuisines. We decided, as we don’t know the calibre of the chef, to go for Mediterranean and Middle Eastern, rather than something more challenging such as, say, Japanese.

Now handed over to a private chef company, who say all their chefs are Michelin trained.
Once happy that he is who he said he is (Oi - you contacted us!!) we are handed over to an events company.

Events company send questions about everything from allergies to parking. Tea and coffee making facilities? Plus audit of kitchen equipment. Tea towels, oven trays, work surface (in metres).
Turns out the pipeline for running a competition is:

We enter the draw on the side of the box

Purina inform us and scrupulously verify our identity

D seriously began to suspect an identity theft scam when they asked for a scan of his drivers licence, so contacted their customer services.