Solas
@oneirologist.bsky.social
150 followers 150 following 3.2K posts
“The healer has the bloodiest hands.” Fen’Harel. The Dread Wolf. Know-It-All-Prick Fen’ara, ma hima garahnen. #DARP (currently in Skyhold - Inquisition era )
Posts Media Videos Starter Packs
Pinned
Found a beautiful grotto in Crestwood. Might dump my girlfriend there later.
“Come. I’ve been meaning to take Nehn out for a walk. Join me. We can set up a small fire and I’ll show you how to make a fondue when camping.”
Even drink is complicated…
So many things to remember…Should we melt cheese soon? Cheese party…
"Technique. Balance. The sum of its parts, not unlike a person, I suppose."
One in particular was larger, and that one was circled in the Hinterlands.

"Excellent," he said just as Fen was waking. "It will take me little to write down all the results for the advisors, but I am pleased to report it has worked." @fen-ara.bsky.social
His eyes closed as he willed into the Fade himself to get a view of where the weak spots were. As soon as he was awake again, he jotted down on the map locations where rifts were more likely to form. >
Fen'ara was still in the fade for the moment. Solas waved his hands over the artifact and felt the old ward mending itself. There were still holes, it was ages since these wards were set. >
@fen-ara.bsky.social

Once Fen'ara sent the signal, the artifacts began to light up and spin with old magic. The control in the rotunda was rattled the desk under it as it spun, a bit slower than the others.

>
"Hmm. I don't know if there is a flavour I dislike, but I do love when they are almond and coconut with a marzipan fondant."
"It's likely. The cooks here feed the people, yes, but also are experienced with impressing nobles and visiting dignitaries."
"I have in fact. There was this shitty little tavern back in Denerim that sold it. I wonder if Skyholds is better?"
"Speaking of which, have you ever had roasted garlic? I tried some at the tavern. It was quite good."
"Yes. The offer still stands. I am always looking for a reasonable excuse to enjoy some drinks."
*[chuckles]* I will make sure to do so. *[tries to recall the man’s opinion on tomatoes but comes up empty, before remembering, realizing]*

I believe you’ve already met this man once before. Him and his love - my cousin.
"I can make an excellent Bloody Mary, though I do not personally care for them. I would be happy to make him one next time we cross paths, as long as you prepare him that said blood will be tomato juice. I do not practice blood magic."

...much...
"Technique. Balance. The sum of its parts, not unlike a person, I suppose."
"Wild wardens with cheese shields."
//Probably for the best. I am the dread wolf and in true form have a shoddy reputation, as best. I am the same @ there but funnily enough, once-upon-a-time I did have a Cullen account for a little while.
// I have been around for years in the other place, but I do not recall writing a fic.
“Yes. I cannot fault him. Even I have a hard time resisting a good wine.”
“Bull believes he’s part dragon. He drinks like it’s the truth.”
Chucked.

“No. It’s a dry white wine. Mild and pairs will with the cheese.”
“Good. My main issue with the Dalish was always their misplaced romanticism of the past. The truth is harsh, but it’s better than the lie.”
“I think you will like it! It’s cheese melted with wine into a creamy consistency then dipped in bread.”
“Grilled cheese! And fondue!”
“Yet, even growing up around established beliefs, you thought for yourself. That is still important.”
“Do you have any favorites yet?”
“Come. None of that will be solved right now.”

He wrapped her arms around her and pulled her back down.

“Rest. You need it. I will help you ward off any further nightmares for tonight.”
“Nonsense. No oil required. It’s usually simple. Cheese melted over fire with wine. Stale bread dipped in.”
"Fondon't think I've ever tried that, and definitely not on the road.

...Wouldn't all that oil kinda be risky over a fire? In a forest?"
“Yes! Certainly it is a luxury, hard frying is indeed easier on the move. Though, fondue is also a road meal that is fantastic.”