Eliza Dumais advocates for the practice of judging wine by the label as an essential thing that sometimes just must be done.

The Supreme Court will consider whether wine tariffs are enforceable, but it could be an expensive exercise. Read the latest wine news & opinion on wine-searcher

A team from Okayama University of Science has developed a new wine grape variety, “Muscat Shiragai.” A team of researchers led by Professor Emeritus Takuji Hoshino at Okayama University of Science (OU...

It’s no secret that there’s a massive amount of wine available in America. (Some might even say there’s an oversupply.) The United States is home to over 11,000 wineries, which in total produced over 647 million gallons of wine in 2024. And that doesn’t even include imports. Last year, the U.S. brought in an additional 324 million gallons from countries like France, Italy, Australia, New Zealand, and more. Given the size of the American wine market, it can be relatively challenging to parse out which companies own what brands — especially after several major players recently changed hands.

Getting paid to drink all day might sound like a dream job. But what’s it really like to be a wine critic?

Long before “organic” became a marketing buzzword, Phil Coturri was eschewing synthetic herbicides and fertilizers in favor of soil health, inspiring generations of winegrowers to follo…

A House of Dynamite is terrifying. It’s also shockingly realistic.

Jancis Robinson, arguably the most revered living wine writer, has been on the beat for 50 years. Here’s what she thinks about the arc of California wine over the last half-century.

Alcoholic beverages sales are down in the U.S. - negatively impacting a percentage of the 11,000+ U.S. wineries. But some wineries, like Chappellet, are bucking the trend. CEO, Cyril Chappellet shares...

An article came out in The New York Times this week asking what can be done to save the “ailing” wine industry. In the column, there’s quite a distinction made between people who drink wine from a sup...

It almost makes you miss the old school snooty sommeliers of yore.

For more than a century, Lodi's grape growers have supplied the old wineries that make this Californian city famous. But rocketing costs, falling demand and competition from imports mean some

Some brides and grooms are hosting teetotal nuptials. Younger adults are more likely to be OK with that.

Growers say a season already complicated by tariffs and ongoing oversupply was made worse by a cooler summer.