merryn
@merryn02.bsky.social
3.5K followers 270 following 1.5K posts
Interests: archaeology of ale, beer and brewing, history & prehistory of malt and malting technologies. I like campervans, spinning, walking, gardening, swimming in the sea. Academic stuff is here: https://www.researchgate.net/profile/Merryn-Dineley
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merryn02.bsky.social
My turtle and tortoise project that is keeping me occupied at the moment. #crochet #craft
Photo of a small crochet project in progress: a bright yellow turtle, body, flippers. Next photo shows it completed. Small crochet project: a bright yellow turtle with flippers and a tortoise with green shell and, so far, two of four feet completed.  feet
merryn02.bsky.social
Well, believe me when I say I'm loving the book.
merryn02.bsky.social
Yes, I've got your books! How did your talk go at the Festival?
merryn02.bsky.social
Go for it, there was a Norwegian language evening class at our local College but that was a while ago now. We did some stuff about the archaeology for Viking brew houses a few years ago. I'm sure you've seen it already @braciatrix.bsky.social
merryn02.bsky.social
Oh, absolutely a different attitude. Which is lovely!
merryn02.bsky.social
I reckoned it has to be in Norway! There was a little archaeology festival on Orkney a few weeks ago. We spoke to one of the archaeologists who told us, very clearly, that they are not interested in brewing. They've excavated a Viking site (with probable drinking hall) too. Not a popular topic here!
merryn02.bsky.social
That sounds great, what is the event? Will it be available online? etc etc. All the questions!
Reposted by merryn
profemmaflynn.bsky.social
Timeline cleanse: spotted in Edinburgh City Centre this morning. #otter #nature #Edinburgh
merryn02.bsky.social
Yeah, like I said, it's complicated. There's a lot of academic papers and books on the biochemistry and physiology of grain germination. Barley is probably *the* most researched grain in this respect. Not by archaeologists, of course, but by biochemists, malting, brewing and cereal scientists.
merryn02.bsky.social
Yes I saw that. Nice reference to our 1999 paper. This one. (Good excuse for me to post a link to it.) Cheers!

Correction: in the paper I refer to calcium oxalate when it should be beerstone. I know that now. It is the best evidence for cereal fermentation.
www.researchgate.net/publication/...
(PDF) Neolithic Ale: Barley as a source of malt sugars for fermentation
PDF | In the British Isles, around 4000 BC, people began to cultivate and process barley and wheat. Cereals are generally believed to have been a... | Find, read and cite all the research you need on ...
www.researchgate.net
Reposted by merryn
aidanosullivan.bsky.social
Impossible to read this & not think, stupid, appalling, pointless

Gaza uttterly destroyed, tens of thousands of innocents slaughtered, people with life-changing injuries, children orphaned

Hamas have not been wiped out by Israel

Israel now a pariah state

Despite delays, Netanyahu will be jailed
merryn02.bsky.social
Complicated, like I said. But nevertheless, interesting.
merryn02.bsky.social
I wish I'd been there. So many questions I'd ask them. Potential archaeological evidence for brewing in prehistory would be my specialist subject, if I had to pick one. There is a general attitude of "no convincing evidence" from the academic community. I've met with it a lot over the years. Why?
merryn02.bsky.social
I take your point to some extent I'll go back to study details in the paper. However as I understand the science starch doesn't ferment into alcohol. It's a lactic fermentation. Pitted starch granules indicate enzyme attack to make sugars. Not fermentation into alcohol. Complicated stuff, this.
Reposted by merryn
drewavery.bsky.social
orkneylibrary.bsky.social
This is #BookyMcBookface sailing back from Rousay this afternoon. 💨🌊 #Orkney
merryn02.bsky.social
A few succinct words from Brian Cox on the amazing spectacle (a comet) that's travelling through the universe and, even more amazing, how photographs of it were taken from the surface of Mars by one of the rovers.
www.bbc.co.uk/news/videos/...
Brian Cox on 3I/Atlas - the comet flying through our Solar System
The physicist explains the journey of this
www.bbc.co.uk
merryn02.bsky.social
The grain itself is not fermented. Grain is malted (some would say germinated) to begin the saccharification process but it is not fermented. So *if* I understand this paragraph from the paper correctly that's what is being suggested as potential evidence for an alcoholic cereal based fermentation.
merryn02.bsky.social
That is the bit I don't agree with.
merryn02.bsky.social
It's all rather complicated. I have several issues with the 'Natufian beer' paper. They have identified malt not beer. These discoveries of ancient cereal processing activity are interesting. The variation in them probably indicates a wide range of activity, experimentation with cereals and grains.
merryn02.bsky.social
Also worth considering this paper @larsga.bsky.social. A similar sort of date but totally different discoveries. I don't think it's a 'one or the other' situation: bread or beer. There's another option: malt and malt sugars. Epi Palaeolithic cereal processing.
www.sciencedirect.com/science/arti...
merryn02.bsky.social
There were some articulated deer skeletons found near Skara Brae too. In both circumstances, did they use the deer skins to make boats (they'd be good for that) and then paddle away? Leaving the smelly and inedible deer carcasses behind. Have to agree, it's a strange and curious little mystery.
Reposted by merryn
financialtimes.com
Breaking news: María Corina Machado has been awarded the prize for ‘keeping the flame of democracy burning amidst a growing darkness’ . The win dashes the hopes of US President Donald Trump. on.ft.com/4ocHAKY
merryn02.bsky.social
It looks like the accepted academic archaeological point of view: not proven. The 1999 paper is the first paper I ever wrote. I'd agree it's a good summary of the Neolithic evidence from these islands *at that time*. So much more since then. Is anyone looking for beerstone on Neolithic pots yet? 🤔🏺🍺