Margaret Boyle
            
            @margaretboyle.bsky.social
          
          520 followers
          55 following
          4 posts
        
          Hispanic Studies/ Latinx Studies @ Bowdoin College. Writes on language, food, plays, early modern gender + health. 🇲🇽 from LA. #Fulbright for 🇪🇸. Views Mine.
      
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      Reposted by Margaret Boyle
    
  
          
              UNC Press
              @uncpress.bsky.social
          
              · Apr 4
        
        
        
            A Global Taste of Passover: Celebrate the Festival of Freedom with Tantalizing Passover Food From Around the World — Edible Boston
            Come Passover, as families and friends gather around the festive seder table for the ritual-filled ceremony and meal, they will retell the 4,000-year-old biblical story of Exodus that celebrates freed...
          
            
            www.edibleboston.com
          
        
      
    
          
              Margaret Boyle
              @margaretboyle.bsky.social
          
              · Mar 20
        
        
        
          Perverse Cervantes: Sexual Violence, Depravity, and Voyeurism
            This seminar critiques the widely accepted idea that Cervantes’s writings display feminist sensibilities. While the participants do subscribe to the view that Cervantes’s portrayals of women and gende...
          
            
            rsa.confex.com
          
        
      
    
          
              Margaret Boyle
              @margaretboyle.bsky.social
          
              · Jan 22
        
        
          
      Huge congrats to @margaretboyle.bsky.social and Ilan Stavans on SABOR JUDIO, their finalist in the food writing and cookbooks category for the @jewishbookcouncil.bsky.social. It's an honor and pleasure to work with you and @uncpress.bsky.social on this gorgeous book!
    
        
        
      Reposted by Margaret Boyle
    
  
          
              UNC Press
              @uncpress.bsky.social
          
              · Dec 11
        
        
        
            A brisket taco? These Jewish Mexican cookbook authors think you’ll kvell for it - Jewish Journal
            SOMERVILLE – Hey, deli fans: How do you like your brisket? On rye, wheat, pumpernickel, bulkie roll? How about in a taco? Brisket tacos are among the 100 recipes in the recently released “Sabor Judío:...
          
            
            jewishjournal.org
          
        
      
    
        
      Reposted by Margaret Boyle
    
  
          
              UNC Press
              @uncpress.bsky.social
          
              · Nov 20
        
        
        
            75. Recipe: Mix Jewish with Mexican, Add Maine
            75. Recipe: Mix Jewish with Mexican, Add Maine  
  
 	
 	Among the many bilingual projects that Professor Margaret Boyle of Bowdoin College in Maine has on the front burner is the newly released ...
          
            
            www.americathebilingual.com
          
        
      
     
        