Laura C. Allan
@lcallan.bsky.social
130 followers
430 following
58 posts
I am a food writer and home cook currently working for The Takeout, as well as an avid San Jose Sharks fan and lover of all things fiction.
Read my work HERE: https://www.thetakeout.com/author/lauraallan/
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How Long Cooking Oil Is Good For After Being Opened - And When To Throw It Out
How Long Cooking Oil Is Good For After Being Opened - And When To Throw It Out
You might think that cooking oil is long lasting since most of them don't need to be refrigerated, but it does actually have an expiration date.
www.thetakeout.com
Freak Out Your Friends This Halloween By Turning Red Velvet Cake Into Realistic Raw Meat
Freak Out Your Friends This Halloween By Turning Red Velvet Cake Into Realistic Raw Meat
Halloween is a great time to get creative with your food and this red velvet cake trick is a funny way to freak your friends out when you eat it straight up.
www.thetakeout.com
The First Raw Chicken Mistake You're Making Before You Even Leave The Supermarket
The First Raw Chicken Mistake You're Making Before You Even Leave The Supermarket
Before leaving the store, one common slip-up with raw chicken could put your whole grocery haul at risk. Handle it the right way to stay safe.
www.thetakeout.com
Reposted by Laura C. Allan
This Staple Baking Ingredient Can Help You Fix Scratched Dishes
This Staple Baking Ingredient Can Help You Fix Scratched Dishes
Scratches on plates seem inevitable, no matter how well you take care of them. But this staple baking ingredient can make them look brand new again.
www.thetakeout.com
The Vegetable That Might Help You Avoid Burning Food On The Stove
The Vegetable That Might Help You Avoid Burning Food On The Stove
Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more even temperature.
www.thetakeout.com
Why You Won't Find This Old-School Type Of Ribs At BBQs Anymore
Why You Won't Find This Old-School Type Of Ribs At BBQs Anymore
Barbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult to even find this old school type.
www.thetakeout.com
For The Best Grilled Cheese, Reach For This Bread Every Time
For The Best Grilled Cheese, Reach For This Bread Every Time
While a grilled cheese sandwich can be made with just about any type of bread, one option may provide you with the most delicious taste and best crunch.
www.thetakeout.com
Here's What People Ate On Halloween Long Before Candy Reigned Supreme
Here's What People Ate On Halloween Long Before Candy Reigned Supreme
Today's trick-or-treaters devour candy, but people long ago celebrated Halloween with food that still forms the basis of some of the holiday's traditions.
www.thetakeout.com
Hot Honey Bacon Is Finally Coming To Stores - But Here's How You Can Make It At Home
Hot Honey Bacon Is Finally Coming To Stores - But Here's How You Can Make It At Home
Though there's nothing wrong with sampling a package of Smithfield's new bacon infused with Mike's Hot Honey, you can also easily make it at home.
www.thetakeout.com
Lemon Slushies Are The Easy 2-Ingredient Refreshing Treat You Need To Make
Lemon Slushies Are The Easy 2-Ingredient Refreshing Treat You Need To Make
Looking for an icy drink to cool down to when it's hot outside? This sweet and tart lemon slushie is a no-fuss beverage that's super simple to make.
www.thetakeout.com
my latest investigation for @consumerreports.org is based on months of reporting and 60+ lab tests of leading protein supplements
we found that most protein powders and shakes have more lead in one serving than our experts say is safe to have in a day (🧵)
www.consumerreports.org/lead/protein...
we found that most protein powders and shakes have more lead in one serving than our experts say is safe to have in a day (🧵)
www.consumerreports.org/lead/protein...
Protein Powders and Shakes Contain High Levels of Lead - Consumer Reports
CR tests of 23 popular protein powders and shakes found that most contain high levels of lead.
www.consumerreports.org
The Savory Liquid That Brings A Fast Punch Of Umami To Any Pasta Dish
The Savory Liquid That Brings A Fast Punch Of Umami To Any Pasta Dish
This ingredient probably isn't the first item you reach for when making pasta sauce or doctoring up a jar of marinara, but maybe it should be.
www.thetakeout.com
The Sweet Crisp Fruit That Turns Grilled Cheese Into A Gourmet Experience
The Sweet Crisp Fruit That Turns Grilled Cheese Into A Gourmet Experience
Grilled cheese can be far more than bread and melted cheese. The right addition turns it from a comfort food classic into something truly gourmet.
www.thetakeout.com
