Food & Wine
@foodandwine.com
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Our October issue is here, and it's a love letter to the restaurants & people who make dining out special. Meet the 2025 Best New Chefs, our Restaurant of the Year Diane's Place, and the first-ever Hospitality Heroes. Find this all and more on newsstands now! Subscribe here: bit.ly/4mpAumk#fwbnc
We can’t get enough comfort food this time of year — and this Sausage, Butternut Squash & Blue Cheese Pasta might be the *ultimate* cozy dinner. Find the recipe here: bit.ly/4ot24iS

🍝: Liz Mervosh, 🎥: Matthew Francis, Amber Smith
This umami-packed stir-fry features chewy and lightly crisped Chinese egg noodles tossed in a savory garlic-soy sauce 😋. Get this 30-minute recipe: bit.ly/478FuVw
Give your next batch of focaccia a sweet upgrade with Cinnamon Roll Focaccia 😋. Get the recipe: bit.ly/478cxsD

🍞: Julia Levy, 🎥: Matthew Francis, Amber Smith
Fried until golden and served with a savory tonkatsu sauce, Roy Choi’s easy Chicken Katsu is the ultimate Japanese comfort meal. Get the recipe: bit.ly/493WvTe
Our favorites are perfect for game day, holiday parties, and anytime snacking. Add them to your cart now 🛒.
The 9 Sam’s Club Essentials That Food & Wine Editors Keep Reaching For
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Meet your new favorite brunch (or dinner) hash! Packed with chicken, potatoes, peppers, and flavor, this dish is always a winner 🙌. Get the recipe: bit.ly/438GNTa

🥔: Hugh Acheson, 🎥: Chloe Gebacz
Not all boxed mixes bake (or taste) alike — these are the ones worth keeping in your pantry 🍰.
We Tasted 6 Boxed Yellow Cake Mixes — These 4 Make the Best Birthday Cakes
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Smoky, buttery, and irresistibly tender, these Chipotle Butter Steak Bites deliver maximum flavor in just 20 minutes 😋. Get the recipe: bit.ly/4nSUrST