Elliot Swartz
@elliotswartz.bsky.social
690 followers
200 following
200 posts
Principal Scientist at The Good Food Institute, analyzing progress and how to address challenges for cultivated meat and alternative proteins.
Opinions my own.
https://gfi.org/science/the-science-of-cultivated-meat/
Posts
Media
Videos
Starter Packs
Pinned
Elliot Swartz
@elliotswartz.bsky.social
· Nov 14
Reposted by Elliot Swartz
Elliot Swartz
@elliotswartz.bsky.social
· Sep 15
ORF Genetics scales growth factor production for cultivated meat: ‘The question is not if this market will grow, but when'
ORF Genetics—a molecular farming company pioneering the production of growth factors in barley—has raised €5m ($5.9m) to scale production.
agfundernews.com
Elliot Swartz
@elliotswartz.bsky.social
· Aug 19
Merck Spinout Banks on Edible Membrane Tech for Lab-Grown Whole-Cut Meat
EdiMembre has spun off from Merck Group to commercialise its edible membrane tech for future foods, starting with whole-cut cultivated meat and high-protein pasta.
www.greenqueen.com.hk