Dancing With Plants 🌱 β“‹
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dancingwithplants.bsky.social
Dancing With Plants 🌱 β“‹
@dancingwithplants.bsky.social
170 followers 22 following 410 posts
Dancing With Plants | Plant-Based, Vegan Eating Personal chef, catering, education, and restaurant consulting services in plant-based/vegan cooking! Based on the Colorado Front Range. https://dancingwithplants.com πŸŒ±πŸ§‘β€πŸ³ 🏴󠁧󠁒󠁳󠁣󠁴
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Tempeh with kohlrabi, red pepper, lacinato kale, Chinese black vinegar, and fermented white pepper.

#veganΒ #veganfoodΒ #plantbasedΒ #whatveganseatΒ #whatveganscookΒ #veganinspiration
Sourdough pasta salad with Ayocote Morado Beans, celery, red onion, Italian parsley, homemade dill pickle relish, mayo, mustard, and Calabrian Pepper sauce. Topped with fermented Jimmy Nardello peppers.

#veganΒ #veganfoodΒ #plantbasedΒ #whatveganseatΒ #whatveganscookΒ #veganinspiration
Chili with moro and mayocoba beans, tomatillos, tomato paste, onion, garlic, red pepper, cilantro, chili powder, chipotle powder, and Daiya jalapeno havarti. With cornbread.

#veganΒ #veganfoodΒ #plantbasedΒ #whatveganseatΒ #whatveganscookΒ #veganinspiration
Tofu stirfry with asparagus, spinach, red pepper, scallions, over a medley of Forbidden Rice, red rice, and short-grained brown rice. With black sesame seeds, red pepper flakes and Nama Shoyu.

#veganΒ #veganfoodΒ #plantbasedΒ #whatveganseatΒ #whatveganscookΒ #veganinspiration #wholefoodplantbased
3 Beurek variations. Mushroom/lentil, Romesco sauce/black chickpeas/swiss chard, Olive/walnut tapenade with walnut/pomegranate sauce and spinach. All served with lacinato kale and a moody lighting.

#veganΒ #veganfoodΒ #plantbasedΒ #whatveganseatΒ #whatveganscookΒ #veganinspiration #wholefoodplantbased
Baked polenta, topped with crimini mushrooms, tomatoes, garlic, fresh rosemary and fermented Jimmy Nardello peppers.

#veganΒ #veganfoodΒ #plantbasedΒ #whatveganseatΒ #whatveganscookΒ #veganinspiration #wholefoodplantbased
Sauce-less pasta series... Tomato, Calabrian pepper paste, lemon fresh basil and rosemary, Hungarian wax pepper, Italian parsley. With collard greens.

#veganΒ #veganfoodΒ #plantbasedΒ #whatveganseatΒ #whatveganscookΒ #veganinspiration
Green split pea soup with purple finn potatoes, Italian parsley, carrots, and red onion. Topped with fermented hot sauce and fermented Jimmy Nardello peppers.

#veganΒ #veganfoodΒ #plantbasedΒ #whatveganseatΒ #whatveganscookΒ #veganinspiration #wholefoodplantbased
It was a "sequel" to Rocky Horror also made by O'Brien. It does not follow the story line of Rocky, but puts Brad and Janet into TV rather than movies.
Grilled Violife Mature Cheddar sandwich with homemade red cabbage sauerkraut on sourdough bread.

#veganΒ #veganfoodΒ #plantbasedΒ #whatveganseatΒ #whatveganscookΒ #veganinspiration
Hsve you seen the remake with Laverne Cox? I expected to dislike it because how could one redo the original movie. But I thought it was great.
I have never seen it live! I am so jealous! I have seen the movie WAY too many times and used to go dressed up as Dr. Scott, complete with pancake mix in my hair to make it white. If I went out now, I needn't bother with the pancake mix.

Have you seen Shock Treatment?
Fried tempeh sandwich with tomato, homemade pickle relish, blackened, crispy onions, and Violife mature cheddar.

#veganΒ #veganfoodΒ #plantbasedΒ #whatveganseatΒ #whatveganscookΒ #veganinspiration
Lion's Mane Mushrooms, drizzled with sesame oil and black sesame seeds. Over purple finn potatoes finished with sesame oil. With kohlrabi greens and a kohlrabi slaw with an almond/ginger dressing.

#veganΒ #veganfoodΒ #plantbasedΒ #whatveganseatΒ #whatveganscookΒ #veganinspiration #wholefoodplantbased