kinda fucked up

I haven't been traveling much these past five years so this was my first time keeping a proper travel sketchbook in a while! also this was my first time traveling to the west coast. can you believe that they have mountains there

misc sketchbook pages from my west coast travels earlier this year

is tagging a thing on bsky... anyway look at my haikyuu and pokémon fanart

my current aspiration is to draw like I'm 14 years old again

All proceeds of the zine are being split between Ele Elna Elak and The Sameer Project. If you make a minimum $10 donation to either of the above orgs, or any other providing mutual aid to the Palestinians I will email you a copy of the zine.

It's a pretty heavy perzine so I don't plan on releasing the zine for free anytime soon. ALSO this zine is actually THREE zines in one because I had so many thoughts. It's 30 pages long. It's about 70% perzine 30% fanzine.

This one came out of a 1000 word manifesto I wrote out one night after Haruichi Furudate dropped some updates about Haikyuu and I got caught up on my feelings. This is a zine about closure and fighting for your own happiness.

hello bluesky it's my birthday so I have a new zine for you all

age gap yuri but Syd is the confident experienced queer and Tina has never kissed another woman but can't stop thinking about what it would be like to kiss Syd. haha unless 😳

sydcarmy this sydcarmy that. I've had enough

stream of conscious scribbling while I was thinking about symbols and mark making

okay decided to make a bsky account for food posting! posting leggy soup rn @mangokulfi.bsky.social

I made a poll on instagram and unsurprisingly the votes are skewed towards instagram so I figured I'd ask here as well

I miss interacting with my friends! But I don't have the energy or interest in cross posting, so I want to know if interested people would rather see my food ramblings on bluesky or instagram

hi bsky friends! I'm interested in knowing how many of you are using this platform more than instagram. I'm asking because I've had a food journal twitter account that I want to move onto a different platform now that so many people have left.

ur dalbert

pages from my 2023 zine "two springs", a journal perzine that documents my life from spring 2022 to spring 2023, using photos I took with three different disposable cameras. the zine uses different photos that I’ve collaged, overlaid with hand written text and illustrations